Take Me To Church - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Take Me To Church

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 17th 2021
1.069
1.016
6.9%
102.5
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 74.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.4%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 6.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 25.72 4.5%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Hop Stand at 180 °F 30 min 13.1 18.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 30 min 6.17 9.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Hop Stand at 180 °F 30 min 3.02 9.1%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 3 days 22.3 22.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop at 68 °F 3 days 16.68 18.2%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop at 68 °F 3 days 8.92 9.1%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Hop Stand at 180 °F 30 min 6.6 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 41 95 11 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.36 41.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Purge with CO2 while adding last dry hops
Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one.
Use Citra, Idaho 7, and Mandarina Bavaria in the other.

Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 14:03 UTC