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American Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brew dog
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 17th 2021
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1.058
1.010
6.3%
45.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 89%
0.55 lb Simpsons - CaraMalt0.55 lb CaraMalt 34 14 4.9%
0.14 lb United Kingdom - Dark Crystal 80L0.14 lb Dark Crystal 80L 33 80 1.2%
0.55 lb Munich Malt0.55 lb Munich Malt 36.8 7.87 4.9%
11.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.51 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.63 7.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.08 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.65 15.4%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 5 min 5.94 26.9%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.93 26.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1.25 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gatineau City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 163 °F 149 °F 60 min
1.6 gal mash out Decoction 183 °F 175 °F --
4 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by brew dog. All Grain, ABV 6.34%, IBU 45.74, SRM 6.34, Fermentables: (Pale 2-Row, CaraMalt, Dark Crystal 80L, Munich Malt) Hops: (Chinook, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 14:49 UTC