Cerveza De Malto Seca - Beer Recipe - Brewer's Friend

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Cerveza De Malto Seca

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zack
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 17th 2021
1.047
1.012
4.6%
38.9
50.0
n/a
2.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - LME Pale Ale3.6 lb LME Pale Ale 34.5 6 37.5%
2 lb Viking - American - Pale 2-Row2 lb American - Pale 2-Row $ 1.23 / lb
$ 2.46 		37 1.8 20.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.4%
8.60 lbs / $ 2.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 38.9 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Lexington, KY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.64 g | 14.6 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 7.72 30.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.07 44.3
Equipment Profile Used: System Default
"Cerveza De Malto Seca" Dry Stout beer recipe by Zack. Partial Mash, ABV 4.61%, IBU 38.9, SRM 50, Fermentables: (LME Pale Ale, American - Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 16:37 UTC