Estreno 2021 - Beer Recipe - Brewer's Friend

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Estreno 2021

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Wild Guess Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 17th 2021
1.055
1.011
5.8%
37.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 71.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
23 oz Flaked Oats23 oz Flaked Oats 33 2.2 10.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 26.16 23.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 11.26 15.4%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 4 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 15.4%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
cellar science - Cellar Science Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.11 40.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Planning on pitching 10-11 oz Cali slurry from prior Cream Ale. To 1.011 after 11 days.

Estimate 5.25 gallons to bottle (turned out to be 5.18 gals bottled). 5 oz corn sugar. Assume 69ºF. 2.5 vols CO2 goal. Perfectly carbed, delicious batch best of year.

Version II April 1, 2021 same but 1/2 ounce of Idaho 7 wf 1/2 ounce cascade at 15 minutes. And dry pitched Lallemand Kveik at about 85º at noon. Fast ferment start and dry hopped after only 24 hours 1 ounce each of Galaxy, Nelson, El dorado and Azacca. Finished 1.012 after 9 days.
Estimate 4.7 gallons, temp 78ºF aim 2.45 Vols-- 4.7 oz Dextrose. (actual= 4.53 gals.)

Did a batch of this at Big Elm and sold out in 5 hours. October 2022.
11/21/22 similar batch in Santo Domingo. 3 lbs Maris Otter and the balance 2row. Boil hop 1 oz Azacca and 1 oz Cascade whirlpool. 1.055 OG
Don't Pet the Cat, very nice Azacca and Nelson hint of grapefruit with apricot? Maybe needs more mouthfeel or a few more IBUs but very nice.
E-2022 just opened a bottle from november now March 4 and not oxidized still real good.

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  • Last Updated: 2023-03-04 20:46 UTC