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Awesome Recipe

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 17th 2021
1.065
1.017
6.3%
61.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - American - Pale 2-Row3.5 lb American - Pale 2-Row 37 1.8 45.5%
1.25 lb American - White Wheat1.25 lb American - White Wheat 40 2.8 16.2%
1 lb German - Vienna1 lb German - Vienna 37 4 13%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 3.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 19.5%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 13.09 6.3%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 10 min 16.06 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 9.61 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.92 12.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 20 min 11.8 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.89 11.6  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 3.5 14  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 3 12  
Total: 5.46 21.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.34%, IBU 61.48, SRM 5.14, Fermentables: (American - Pale 2-Row, American - White Wheat, German - Vienna, American - Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (Citra, Simcoe, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 11:13 UTC