Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

8953 calories 925.9 g 16 L
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 8953 calories (Per 16L)
Carbs: 925.9 g (Per 16L)
Created: Wednesday February 17th 2021
1.060
1.015
6.0%
34.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 94.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.99 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.95 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.71 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 31
Mash volume with grains (equipment estimates 37.4 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 31  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Fase. BIAB, ABV 6.01%, IBU 34.66, SRM 3.98, Fermentables: (BEST Pilsen, Carapils) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:29 UTC