Nøgne Ø #500 clone - Beer Recipe - Brewer's Friend

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Nøgne Ø #500 clone

290 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday February 17th 2021
1.094
1.019
9.9%
158.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Crisp Malting - Finest Maris Otter6500 g Finest Maris Otter 38 3 64.5%
1,000 g Crisp Malting - Rye Malt1000 g Rye Malt 39.8 11.8 9.9%
1,000 g Bestmalz - BEST Munich1000 g BEST Munich 37 6.3 9.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.9%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 5%
80 g Turbinado80 g Turbinado 44 10 0.8%
10,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 50.39 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 90 min 49.22 7.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 13.76 10.7%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 10.83 10.7%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 23.09 14.3%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 11.27 14.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 17.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.9%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 62 °C 90 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 17.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 21.2
Total: 37.8  
Equipment Profile Used: System Default
"Nøgne Ø #500 clone" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 9.94%, IBU 158.57, SRM 10.51, Fermentables: (Finest Maris Otter, Rye Malt, BEST Munich, Wheat Malt, Golden Naked Oats, Turbinado) Hops: (Chinook, Simcoe, Centennial, Nelson Sauvin) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 21:56 UTC