Tripel van hoorn - Beer Recipe - Brewer's Friend

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Tripel van hoorn

218 calories 15.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ralph van Hoorn
Calories: 218 calories (Per 0.33L)
Carbs: 15.8 g (Per 0.33L)
Created: Wednesday February 17th 2021
1.072
1.008
8.4%
30.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 2.77 54.3%
4 kg Munich4 kg Munich 37 14.51 14.5%
3 kg Avangard - Caramel Light 8L3 kg Caramel Light 8L 36 19.85 10.9%
1.80 kg German - Pale Wheat1.8 kg Pale Wheat 39 2.51 6.5%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 4.37 6.5%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 7.2%
27.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Hallertauer Magnum60 g Hallertauer Magnum Hops Pellet 13.5 Boil 75 min 24.54 28.6%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 5.52 71.4%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Koriander Water Agt Boil 10 min.
45 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.75 L. Suggest reducing initial water volume to 44.03 L and adding 41.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.3 L. Suggest reducing strike water volume to 28.5 L and adding 9.9 L sparge/top-off. 38.4
Strike water volume at mash thickness of 1.5 L/kg 38.4
Mash volume with grains 55.3
Grain absorption losses -25.6
Remaining sparge water volume (equipment estimates 73.5 L) 73.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.4 L) 85
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 80
Going into fermentor 80
Total: 111.5  
Equipment Profile Used: System Default
"Tripel van hoorn" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 8.41%, IBU 30.05, SRM 12.45, Fermentables: (Pilsner, Munich, Caramel Light 8L, Pale Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Magnum, Saaz) Other: (Koriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 11:43 UTC