Kveik APA - Mosaic/Citra - Beer Recipe - Brewer's Friend

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Kveik APA - Mosaic/Citra

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Wednesday February 17th 2021
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Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo

by Draught Punk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.058
1.015
5.7%
32.9
5.2
5.3
23.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 oz Crisp Malting - No.19 Floor Malt Maris Otter55 oz No.19 Floor Malt Maris Otter $ 0.17 / oz
$ 9.35 		37 3 90.2%
3 oz Briess - Wheat Malt, White3 oz Wheat Malt, White $ 0.16 / oz
$ 0.48 		39.1 2.5 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.20 / oz
$ 0.40 		27 3.4 3.3%
1 oz German - CaraRed1 oz CaraRed $ 0.18 / oz
$ 0.18 		34 20 1.6%
61 oz / $ 10.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Mosaic (12.25 AA)6 g Yakima Chief Hops - Mosaic (12.25 AA) Hops $ 3.25 / oz
$ 0.69 		Pellet 12 Boil 10 min 9.68 10.4%
4 g Yakima Valley Hops - Citra (13.1 AA)4 g Yakima Valley Hops - Citra (13.1 AA) Hops $ 3.25 / oz
$ 0.46 		Pellet 12.6 Boil 10 min 6.78 7%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 6.50 / oz
$ 1.15 		Lupulin Pellet 25.2 Whirlpool at 175 °F 20 min 5.33 8.7%
6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 6.50 / oz
$ 1.38 		Lupulin Pellet 25.3 Whirlpool at 175 °F 20 min 5.82 10.4%
12.10 g Yakima Chief Hops - Mosaic (12.25 AA)12.1 g Yakima Chief Hops - Mosaic (12.25 AA) Hops $ 3.25 / oz
$ 1.39 		Pellet 12.25 Whirlpool at 140 °F 10 min 2.94 21%
9.40 g Yakima Valley Hops - Citra (13.1 AA)9.4 g Yakima Valley Hops - Citra (13.1 AA) Hops $ 3.25 / oz
$ 1.08 		Pellet 12.8 Whirlpool at 140 °F 10 min 2.38 16.3%
6 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)6 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 6.50 / oz
$ 1.38 		Lupulin Pellet 25 Dry Hop at 68 °F 2.5 days 10.4%
9 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)9 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 6.50 / oz
$ 2.06 		Lupulin Pellet 22 Dry Hop at 68 °F 2.5 days 15.7%
57.50 g / $ 9.57
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.09 		Water Agt Mash 0 min.
2 g Gypsum $ 0.75 / oz
$ 0.05 		Water Agt Mash 0 min.
0.05 g Campden Tablets Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
$ 0.14
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
$ 0.64 / g
$ 3.84
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 3.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 71 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Strike 152 °F 146 °F 60 min
1 gal Sparge 168 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.38 9.5  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.69 10.8  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes
  • Strike Temp: 153F

  • Brewing salts added at strike

  • Mash Temp: 144 - 150F

  • Mashed out at 168F for 10 min

  • SG: 1.046

  • OG: 1.058

  • Pitch temp: 90F

  • Let ride at room temp (70 - 77F)

  • Dry hopped 1.5 days into fermentation

  • Let hops sit for 2.5 days at ~68F

  • Primed 16oz swing-top bottles individually with 1 tsp table sugar

  • Bottled directly from fermenter

  • Purged bottles with Private Preserve before sealing
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  • Last Updated: 2021-03-10 18:40 UTC