Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 17th 2021
1.043
1.011
4.1%
12.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Gladfield - German Pilsener Malt80 kg German Pilsener Malt 36.3 2.03 74.8%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 14%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 4.7%
5 kg Orange juice5 kg Orange juice 4.8 0 4.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 1.9%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Hersbrucker350 g Hersbrucker Hops Pellet 3.2 Boil 60 min 5.96 53.8%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 6.37 46.2%
650 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 72 °C 65 °C 60 min
150 L Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 528.95 L. Suggest reducing initial water volume to 45.4 L and adding 483.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 710.87 L 644.9
Strike water volume (equipment estimates 623.8 L) 644.9
Mash volume with grains (equipment estimates 689.8 L) 710.9
Grain absorption losses -100
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6
Pre boil volume (equipment estimates 529 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 520
Volume into fermentor 520
Total: 644.9  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Alankeller. BIAB, ABV 4.11%, IBU 12.33, SRM 3.79, Fermentables: (German Pilsener Malt, Wheat Malt, Caramel / Crystal 10L, Orange juice, Cane Sugar) Hops: (Hersbrucker, Citra)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 08:10 UTC