Fuller's London Pride Clone-Round 3 - Beer Recipe - Brewer's Friend

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Fuller's London Pride Clone-Round 3

211 calories 18.4 g 500 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Wednesday February 17th 2021
1.046
1.008
5.0%
33.3
10.8
n/a
18.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Amber LME1 lb Amber LME 36 2.43 13.1%
4 lb Muntons - Amber LME4 lb Amber LME - (late boil kettle addition) 36 2.43 52.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt $ 0.11 / oz
$ 0.88 		35.4 35 6.6%
10 oz United Kingdom - Golden Promise10 oz Golden Promise $ 0.12 / oz
$ 1.20 		37 3 8.2%
8 oz Bairds - Medium Crystal8 oz Medium Crystal $ 0.11 / oz
$ 0.88 		35.4 75 6.6%
8 oz Muntons - Brown Malt8 oz Brown Malt 36 57 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.6%
$ 2.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - UK Target0.6 oz UK Target Hops $ 2.75 / oz
$ 1.65 		Pellet 8 Boil 60 min 21.94 23.1%
1 oz BSG - Challenger1 oz Challenger Hops $ 2.63 / oz
$ 2.63 		Pellet 7.5 Boil 5 min 6.83 38.5%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops $ 2.75 / oz
$ 2.75 		Pellet 5 Boil 5 min 4.56 38.5%
2.60 oz / $ 7.03
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm $ 0.80 / ml
$ 7.99 		Fining Primary 5 min.
0.50 each Whirlfloc tablet $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
$ 8.09
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 140 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 6.24 25  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.45 25.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"Fuller's London Pride Clone-Round 3" Best Bitter beer recipe by KeizerBrewr. Extract, ABV 4.98%, IBU 33.33, SRM 10.79, Fermentables: (Amber LME) Steeping Grains: (English Carastan Malt, Golden Promise, Medium Crystal, Brown Malt, Carapils (Dextrine Malt)) Hops: (UK Target, Challenger, East Kent Goldings) Other: (WLE4000 Clarity Ferm, Whirlfloc tablet)
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  • Last Updated: 2021-09-01 21:38 UTC