Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Muntons - Amber LME | 36 | 2.43 | 13.1% | |
4 lb | Muntons - Amber LME - (late boil kettle addition) | 36 | 2.43 | 52.5% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Bairds - English Carastan Malt |
$ 0.11 / oz $ 0.88 |
35.4 | 35 | 6.6% |
10 oz | United Kingdom - Golden Promise |
$ 0.12 / oz $ 1.20 |
37 | 3 | 8.2% |
8 oz | Bairds - Medium Crystal |
$ 0.11 / oz $ 0.88 |
35.4 | 75 | 6.6% |
8 oz | Muntons - Brown Malt | 36 | 57 | 6.6% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
$ 2.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | BSG - UK Target |
$ 2.75 / oz $ 1.65 |
Pellet | 8 | Boil | 60 min | 21.94 | 23.1% |
1 oz | BSG - Challenger |
$ 2.63 / oz $ 2.63 |
Pellet | 7.5 | Boil | 5 min | 6.83 | 38.5% |
1 oz | BSG - East Kent Goldings |
$ 2.75 / oz $ 2.75 |
Pellet | 5 | Boil | 5 min | 4.56 | 38.5% |
2.60 oz / $ 7.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 7.99 |
Fining | Primary | 5 min. |
0.50 each | Whirlfloc tablet |
$ 0.20 / each $ 0.10 |
Fining | Boil | 10 min. |
$ 8.09 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.1 oz Temp: 68 °F CO2 Level: 1.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Steeping | 140 °F | 148 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) | 6.24 | 25 |
Mash volume with grains (equipment estimates 7.01 g | 28 qt) | 6.45 | 25.8 |
Grain absorption losses (steeping) | -0.33 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.76 g | 27 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.34 | 1.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.24 | 25 |
Equipment Profile Used: | System Default |