Harpoon Hazy IPA - Beer Recipe - Brewer's Friend

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Harpoon Hazy IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Home Brew Network
Hop Utilization: 87%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 17th 2021
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1.064
1.014
6.6%
70.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Mecca Grade - Pelton8.8 lb Pelton 36 2 62.9%
2.20 lb Mecca Grade - Lamonta (American Pale)2.2 lb Lamonta (American Pale) 37 3 15.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Simpsons - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 12 Boil 60 min 11.7 3.5%
3.53 oz Citra3.53 oz Citra Hops Pellet 12 Aroma at 194 °F 15 min 58.57 35.1%
3.53 oz Citra3.53 oz Citra Hops Pellet 12 Dry Hop 0.00138889 days 35.1%
2.65 oz Citra2.65 oz Citra Hops Pellet 12 Dry Hop 0.00347222 days 26.3%
10.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Calcium Chloride (CaCl2) Water Agt Mash 0 min.
0.10 oz Calcium Chloride (CaCl2) Water Agt Mash 0 min.
0.10 oz Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.40 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Mash Temperature -- 153 °F 75 min
Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.18 24.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Use rice hulls if possible, might be a thick mash, if you don't hit your numbers add some dextrose or white sugar. Crash Chill for a good 3 days 4 if possible before transfer. Cheers!

https://www.youtube.com/watch?v=9g5qRUyH2C4&ab_channel=TheHomeBrewNetwork

https://beersmithrecipes.com/viewrecipe/3443797/harpoon-hazy-ipa (*** Wrong yeast in recipe although London Ale III is the best NEIPA yeast, I used Verdant for this IPA. Cheers!)

https://web.brewfather.app/share/qyhQbQ5rmFJCVm

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  • Last Updated: 2021-02-17 04:04 UTC