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American Ipa

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 166 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 17th 2021
1.063
1.011
6.9%
37.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg BA Malt - Pale Ale62.5 kg Pale Ale 38 4 87.7%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 3.5%
6.25 kg BA Malt - Munich6.25 kg Munich 38 7 8.8%
71.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Leaf/Whole 15 Boil 60 min 36.97 44.4%
250 g Simcoe250 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 27.8%
250 g Simcoe250 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 27.8%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
115 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213.75 L Strike 72 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.95 L. Suggest reducing initial water volume to 45.4 L and adding 47.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.78 L 213.8
Strike water volume at mash thickness of 3 L/kg 213.8
Mash volume with grains (equipment estimates 94.8 L) 260.8
Grain absorption losses -71.3
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93 L) 166
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 84
Top off amount 166
Going into fermentor 250
Total: 238.2  
Equipment Profile Used: System Default
"American Ipa" American IPA beer recipe by Heilig. All Grain, ABV 6.86%, IBU 36.97, SRM 7.31, Fermentables: (Pale Ale, Carapils, Munich) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 02:27 UTC