Hoppin' Up To Boston 2021 - Beer Recipe - Brewer's Friend

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Hoppin' Up To Boston 2021

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: edward j fannig
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 17th 2021
1.060
1.010
6.6%
35.3
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40.8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 40.8%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 8.2%
2 lb Belgian - Special B2 lb Special B 34 115 8.2%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.8 Boil 30 min 14.87 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 10 min 4.68 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 4.35 9.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 9.3%
2 oz Artisan - Centennial2 oz Centennial Hops Lupulin Pellet 18 Dry Hop 7 days 18.5%
4.30 oz Centennial4.3 oz Centennial Hops Pellet 7.8 Hop Stand 30 min 11.42 39.8%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Mash 1 hr.
1.80 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sippin 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.6 20 67 133 236 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 152 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

This is a split batch with Sippin' Up To Boston 2021. After pulling 5 gallons for Sippin' additional hops were added for steep.

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  • Last Updated: 2021-03-17 14:08 UTC