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Scotish

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas VIllanueva
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 17th 2021
1.046
1.009
4.9%
10.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg BA Malt - Pilsen44 kg Pilsen 37 2 80.7%
6.25 kg BA Malt - Caramelo 606.25 kg Caramelo 60 35 60 11.5%
2.50 kg BA Malt - Caramelo 1202.5 kg Caramelo 120 34 120 4.6%
1.25 kg BA Malt - Avena1.25 kg Avena 33 2.2 2.3%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada - (late mash tun addition) 29 500 0.9%
54.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.66 57.1%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.29 42.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 117.72 L. Suggest reducing strike water volume to 9.43 L and adding 72.32 L sparge/top-off. 81.8
Strike water volume at mash thickness of 1.5 L/kg 81.8
Mash volume with grains (equipment estimates -126.6 L) 117.7
Grain absorption losses -54.5
Remaining sparge water volume 229.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 256
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 5.7
Top off amount 244.3
Going into fermentor 250
Total: 311.4  
Equipment Profile Used: System Default
"Scotish" Scottish Export beer recipe by Nicolas VIllanueva. All Grain, ABV 4.94%, IBU 9.95, SRM 16.73, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Avena, Cebada Tostada) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 01:45 UTC