Alagash Witbier

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 16th 2021

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	53.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	38.8%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
10.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

US - Pale 2-Row

1.8

53.4%

4 lb

American - White Wheat

2.8

38.8%

0.30 lb

American - Carapils (Dextrine Malt)

1.8

2.9%

0.50 lb

Flaked Oats

2.2

4.9%

10.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	11.11	10.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	5.41	51.3%
0.75 oz	helga0.75 oz helga Hops	Pellet	8.6	Hop Stand	15 min	4.39	38.5%
1.95 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Warrior

Pellet

Boil

60 min

11.11

10.3%

1 oz

Crystal

Pellet

4.3

Boil

10 min

5.41

51.3%

0.75 oz

helga

Pellet

8.6

Hop Stand

15 min

4.39

38.5%

1.95 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	11.11	10.3%
1 oz	Crystal (Pellet)	5.41	51.3%
0.75 oz	helga (Pellet)	4.39	38.5%
1.95 oz / $ 0.00

Amount	Name	Type	Use
4 g	gypsum	Water Agt	Mash
20 ml	Phosphoric acid	Water Agt	Mash
0.50 oz	Coriander Seed	Spice	Mash
0.25 oz	Bitter Orange Peel	Flavor	Mash

Amount

Name

Cost

Type

Use

Time

4 g

gypsum

Water Agt

Mash

0 min.

20 ml

Phosphoric acid

Water Agt

Mash

0 min.

0.50 oz

Coriander Seed

Spice

Mash

0 min.

0.25 oz

Bitter Orange Peel

Flavor

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.86	15.5
Mash volume with grains	4.69	18.7
Grain absorption losses	-1.29	-5.2
Remaining sparge water volume (equipment estimates 5.12 g \| 20.5 qt)	4.43	17.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.45 g \| 29.8 qt)	6.75	27
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 5.53 g \| 22.1 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.97 g \| 23.9 qt)	5.5	22
Total:	8.29	33.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.86

15.5

Mash volume with grains

4.69

18.7

Grain absorption losses

-1.29

-5.2

Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)

4.43

17.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.45 g | 29.8 qt)

6.75

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 5.53 g | 22.1 qt)

Hops absorption losses (whirlpool, hop stand)

-0.03

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.97 g | 23.9 qt)

5.5

Total:

8.29

33.2

Equipment Profile Used:

System Default

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Alagash Witbier