IPA red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA red ale

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.46 liters
Post Boil Size: 50.68 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bernardo Moreno
No Chill: 12 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 16th 2021
1.065
1.012
7.0%
75.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Briess - Pale Ale Malt 2-Row9 kg Pale Ale Malt 2-Row 36.8 3.5 56.3%
2 kg Munich2 kg Munich 37 6 12.5%
3 kg American - Rye3 kg Rye 38 3.5 18.8%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 6.3%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.35 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 29.55 28.6%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 0 min 27.64 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.2 L Strike 75 °C 67 °C 60 min
27 L Sparge 75 °C 70 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 45.4 L and adding 6.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 34.84 L and adding 6.76 L sparge/top-off. 41.6
Strike water volume at mash thickness of 2.6 L/kg 41.6
Mash volume with grains 52.2
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 50.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.7 L) 45
Total: 72.4  
Equipment Profile Used: System Default
"IPA red ale" Specialty IPA: Rye IPA beer recipe by Bernardo Moreno. All Grain, ABV 7.02%, IBU 75.54, SRM 18.34, Fermentables: (Pale Ale Malt 2-Row, Munich, Rye, Caramel / Crystal 40L, Special B) Hops: (Cascade, Simcoe, Azacca)
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 23:20 UTC