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Gose

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday February 16th 2021
1.037
1.009
3.6%
6.2
3.9
5.7
29.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat $ 2.50 / lb
$ 11.25 		40 2.8 60%
2.50 lb American - Pilsner2.5 lb Pilsner $ 2.50 / lb
$ 6.25 		37 1.8 33.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 2.50 / lb
$ 1.25 		33 10 6.7%
7.50 lbs / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops $ 4.00 / oz
$ 2.00 		Pellet 3.1 Boil 60 min 6.22 100%
0.50 oz / $ 2.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 8 10 67 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Boothguy. All Grain, ABV 3.62%, IBU 6.22, SRM 3.87, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 02:16 UTC