Herr Reinhardt - Beer Recipe - Brewer's Friend

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Herr Reinhardt

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 16th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 59.3%
1 lb Munich1 lb Munich 37 6 7.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.77 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 9.2 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 qt Ferulic acid rest to promote clove flavor Strike 122 °F 110 °F 15 min
9 qt Infusion 212 °F 152 °F 45 min
10 qt Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.53 10.1  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Reinheitsgebot compliant

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 20:20 UTC