Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

208 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 370.58 gallons
Post Boil Size: 350.58 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday February 16th 2021
15.2 °P
5.6 °P
5.2%
9.3
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 13.8%
165 lb Simpsons - Oat Malt165 lb Oat Malt 28 2 20.8%
25 lb Maltodextrin25 lb Maltodextrin - (late boil kettle addition) 39 0 3.1%
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 62.3%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Whirlpool 0 min 9.25 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
500 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.25 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.1 gal (1368.4 qt). Suggest reducing initial water volume to 9.98 gal (39.92 qt) and adding 330.1 gal (1320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.85 gal (1247.4 qt) 250.25 1001  
Strike water volume at mash thickness of 1.3 qt/lb 250.25 1001  
Mash volume with grains 311.85 1247.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 186.33 g | 745.3 qt) 216.83 867.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 340.08 g | 1360.3 qt) 370.58 1482.3  
Volume increase from sugar/extract (late additions) 2.02 8.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 340.6 g | 1362.4 qt) 350.58 1402.3  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 349.98 g | 1399.9 qt) 340 1360  
Total: 467.08 1868.3
Equipment Profile Used: System Default
"Hazy Pale" Specialty IPA: New England IPA beer recipe by James. All Grain, ABV 5.21%, IBU 9.25, SRM 3.95, Fermentables: (North Star Pils, Oat Malt, Maltodextrin, Standard 2-Row) Hops: (Rakau)
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  • Last Updated: 2021-07-28 13:13 UTC