Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 11.88 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
URL: https://homebrewacademy.com/ordinary-bitter-recipe/
Created: Tuesday February 16th 2021
1.041
1.011
4.0%
29.8
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 8.51 91.8%
100 g Bestmalz - BEST Biscuit100 g BEST Biscuit 35 51.87 5.1%
60 g United Kingdom - Crystal 90L60 g Crystal 90L 33 238.67 3.1%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Pellet 11.5 Boil 60 min 26.96 47.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.86 52.6%
19 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.9
Mash volume with grains 6.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11
Total: 17.3  
Equipment Profile Used: System Default
"Ordinary Bitter" Standard/Ordinary Bitter beer recipe by steinmb. All Grain, ABV 4.03%, IBU 29.82, SRM 14.97, Fermentables: (Maris Otter Pale, BEST Biscuit, Crystal 90L) Hops: (Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:31 UTC