Klassisches Weissbier - Beer Recipe - Brewer's Friend

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Klassisches Weissbier

220 calories 17.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.56 liters
Post Boil Size: 14.56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 220 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Tuesday February 16th 2021
1.048
1.007
5.4%
11.1
3.9
5.5
9.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 2.20 € / kg
3.30 € 		36 2 55.6%
1.20 kg Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt 2.20 € / kg
2.64 € 		36.8 2.43 44.4%
2.70 kg / 5.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Saaz12 g Saaz Hops 0.05 € / g
0.59 € 		Pellet 4 Boil 60 min 11.14 100%
12 g / 0.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
50 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.3 g       Temp: 12 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 42 °C 42 °C 15 min
Temperature 42 °C 55 °C 10 min
Temperature 55 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.6 L) 12
Total: 21.2  
Equipment Profile Used: System Default
"Klassisches Weissbier" Weissbier beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 5.39%, IBU 11.14, SRM 3.94, Fermentables: ( Pale Wheat, Bohemian Pilsner Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 18:42 UTC