ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday February 16th 2021
Similar Recipes

#8 Strong Fullers ESB

by British Ale Dude

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

1.056
1.017
5.0%
43.2
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Muntons - Maris Otter9.75 lb Maris Otter 38 2.3 85.7%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 11%
6 oz Muntons - Brown Malt6 oz Brown Malt 36 57 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.32 57.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.87 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash 0 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 gal Strike 169 °F 153 °F 60 min
5 gal Temperature 180 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by ironzee7. All Grain, ABV 5.02%, IBU 43.19, SRM 14, Fermentables: (Maris Otter, Caramel / Crystal 80L, Brown Malt) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 15:46 UTC