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164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Mora
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 16th 2021
1.054
1.010
5.7%
48.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 39.8 30%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 4.61 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.7 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 15.4
Mash volume with grains (equipment estimates 19.9 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Mateo Mora. BIAB, ABV 5.74%, IBU 48.11, SRM 10.29, Fermentables: (Barke Munich Malt) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2021-03-05 01:06 UTC