KVIEK NEIPA - Beer Recipe - Brewer's Friend

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KVIEK NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 16th 2021
1.064
1.013
6.7%
28.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 18.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 0 min 9.29 16.7%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool at 180 °F 0 min 8.85 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.91 16.7%
0.83 oz Citra0.83 oz Citra Hops Pellet 12.6 Dry Hop (High Krausen) 0 days 6.9%
0.83 oz Northern Brewer - Idaho 70.83 oz Idaho 7 Hops Pellet 12 Dry Hop (High Krausen) 0 days 6.9%
0.83 oz Amarillo0.83 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 6.9%
1.16 oz Citra1.16 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.7%
1.16 oz Northern Brewer - Idaho 71.16 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 9.7%
1.16 oz Amarillo1.16 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.7%
11.97 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

mash 152

DH high krausen, 4-5 points from end of fermentation, and post fermentation for 5 days. (2 oz during, 3 post)

target Ph - 5.5

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  • Last Updated: 2021-02-23 19:21 UTC