Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62.5% | |
3 lb | German - Pilsner | 38 | 1.6 | 18.8% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 6.3% | |
1 lb | Flaked Wheat | 34 | 2 | 6.3% | |
1 lb | American - White Wheat | 40 | 2.8 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 12.6 | Whirlpool at 180 °F | 0 min | 9.29 | 16.7% | |
2 oz | Northern Brewer - Idaho 7 | Pellet | 12 | Whirlpool at 180 °F | 0 min | 8.85 | 16.7% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 9.91 | 16.7% | |
0.83 oz | Citra | Pellet | 12.6 | Dry Hop (High Krausen) | 0 days | 6.9% | ||
0.83 oz | Northern Brewer - Idaho 7 | Pellet | 12 | Dry Hop (High Krausen) | 0 days | 6.9% | ||
0.83 oz | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) | 0 days | 6.9% | ||
1.16 oz | Citra | Pellet | 12.6 | Dry Hop | 3 days | 9.7% | ||
1.16 oz | Northern Brewer - Idaho 7 | Pellet | 12 | Dry Hop | 3 days | 9.7% | ||
1.16 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 9.7% | ||
11.97 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.8 | 19.2 |
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) | 6.08 | 24.3 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Going into fermentor | 6.5 | 26 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |