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Awesome Recipe

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 16th 2021
1.071
1.012
7.8%
19.9
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Pure Idaho Pilsen110 lb Pure Idaho Pilsen 37.7 1.5 51.9%
30 lb Bestmalz - BEST Munich30 lb BEST Munich 37 6.3 14.2%
30 lb Bestmalz - BEST Vienna30 lb BEST Vienna 37 3.8 14.2%
20 lb Brown Sugar20 lb Brown Sugar - (late boil kettle addition) 45 15 9.4%
3 lb American - Blackprinz3 lb Blackprinz 36 500 1.4%
10 lb German - Acidulated Malt10 lb German - Acidulated Malt 27 3.4 4.7%
9 lb Rice Hulls9 lb Rice Hulls 0 0 4.2%
212 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 19.91 100%
16 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.6 gal (326.4 qt). Suggest reducing initial water volume to 10.5 gal (42.01 qt) and adding 69.6 gal (278.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains (equipment estimates 76.11 g | 304.4 qt) 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 32.35 g | 129.4 qt) 32.25 129  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.1 g | 320.4 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 78.75 315  
Top off amount 11.25 45  
Going into fermentor 90 360  
Total: 104.25 417
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by Josey Schwartz. All Grain, ABV 7.84%, IBU 19.91, SRM 13.79, Fermentables: (Pure Idaho Pilsen, BEST Munich, BEST Vienna, Brown Sugar, Blackprinz, German - Acidulated Malt, Rice Hulls) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 21:26 UTC