Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 16th 2021
1.051
1.014
4.9%
25.6
8.0
5.6
129.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 2.00 / lb
$ 30.00 		37 1.8 52.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 2.15 / lb
$ 4.30 		35.4 40 7%
3 oz Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L $ 0.18 / oz
$ 0.54 		35.4 40 0.7%
7 oz German - Acidulated Malt7 oz Acidulated Malt $ 0.17 / oz
$ 1.19 		27 3.4 1.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 1.80 / lb
$ 3.60 		33 1.8 7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) $ 0.11 / oz
$ 0.33 		33 1.8 0.7%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize $ 2.60 / lb
$ 5.20 		36.8 0.66 7%
3 oz Crisp Malting - Flaked Torrefied Maize3 oz Flaked Torrefied Maize $ 0.16 / oz
$ 0.48 		36.8 0.66 0.7%
6 lb American - Vienna6 lb Vienna 35 4 21.1%
6 oz American - Vienna6 oz Vienna 35 4 1.3%
0.75 oz American - Roasted Barley0.75 oz Roasted Barley $ 0.11 / oz
$ 0.08 		33 300 0.2%
454.75 oz / $ 45.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops $ 2.95 / oz
$ 8.85 		Pellet 5.7 Boil 90 min 25.61 100%
3 oz / $ 8.85
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
$ 75.00 / each
$ 75.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Well Water - Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing strike water volume to 9.73 gal (38.91 qt) and adding 0.93 gal (3.73 qt) sparge/top-off. 10.66 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.66 42.6  
Mash volume with grains 12.93 51.7  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 10.14 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 14 g | 56 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 14 56  
Total: 20.8 83.2
Equipment Profile Used: System Default
 
Notes

Final SG - 1.0086 with a ABV of 6.58.

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  • Last Updated: 2021-05-20 21:21 UTC