WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt)
123.75
495
Strike water volume at mash thickness of 1.5 qt/lb
123.75
495
Mash volume with grains
150.15
600.6
Grain absorption losses
-41.25
-165
Remaining sparge water volume (equipment estimates 65.52 g | 262.1 qt)
64.02
256.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
3.73
14.9
Pre boil volume (equipment estimates 151.5 g | 606 qt)
150
600
Boil off losses
-1.5
-6
Post boil Volume
150
600
Going into fermentor
150
600
Total:
187.77
751.1
Equipment Profile Used:
System Default
"Creamsicle target" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 9.98%, IBU 0, SRM 4.02, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Corn Sugar - Dextrose)