#39 Belgian Blonde Bombshell - Beer Recipe - Brewer's Friend

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#39 Belgian Blonde Bombshell

219 calories 3.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 61 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anne Wildeman
Calories: 219 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Tuesday February 16th 2021
1.050
0.993
7.5%
28.3
4.4
n/a
4.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg Belgian - Pale Ale3.88 kg Pale Ale 38 3.4 84.7%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) £ 0.70 / kg
£ 0.49 		46 0 15.3%
4.58 kg / £ 0.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops £ 0.05 / g
£ 2.00 		Pellet 5.5 Boil 60 min 28.33 100%
40 g / £ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc £ 0.05 / g
£ 0.05 		Fining Boil 15 min.
£ 0.05
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
£ 2.00 / each
£ 2.00
Attenuation (custom):
118%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 75 °C 75 °C 60 min
27 L Steeping 65 °C 75 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.4
Mash volume with grains 22
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"#39 Belgian Blonde Bombshell" No Profile Selected beer recipe by Anne Wildeman. All Grain, ABV 7.5%, IBU 28.33, SRM 4.37, Fermentables: (Pale Ale, Cane Sugar) Hops: (Styrian Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 15:10 UTC