Kentucky Common Small wort (Copper 2020) - Beer Recipe - Brewer's Friend

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Kentucky Common Small wort (Copper 2020)

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Open Road Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 16th 2021
1.067
1.017
6.6%
0.0
43.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 25%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 16.7%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 16.7%
1.25 lb Bestmalz - BEST Pilsen1.25 lb BEST Pilsen 37 1.9 41.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 4 16  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 2.26 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.26 g | 9 qt) 1 4  
Total: 3.76 15
Equipment Profile Used: System Default
"Kentucky Common Small wort (Copper 2020)" Kentucky Common beer recipe by Open Road Brewing. BIAB, ABV 6.64%, IBU 0, SRM 43.76, Fermentables: (Flaked Corn, Chocolate Rye, Caramel / Crystal 30L, BEST Pilsen) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-21 20:03 UTC