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Wipaf

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 16th 2021
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by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.065
1.016
6.4%
52.4
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 82.6%
0.50 kg Canada Malting - MUNICH MALT0.5 kg MUNICH MALT 37.3 10.5 8.3%
0.50 kg Bairds - English Carastan Malt0.5 kg English Carastan Malt 35.4 35 8.3%
50 g Dingemans - Biscuit50 g Biscuit 34.5 22 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target (11.5 AA)30 g Target (11.5 AA) Hops Pellet 11.5 Boil 50 min 37.83 21.4%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 2.3 14.3%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 5 min 2.59 17.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 5 min 4.38 10.7%
20 g Target (11.5 AA)20 g Target (11.5 AA) Hops Pellet 11.5 Aroma 5 min 5.29 14.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
10 ml Lactic Acid Water Agt Mash 0 min.
6 g Gypsum Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 66 °C 60 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Wipaf" English IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.38%, IBU 52.38, SRM 9.32, Fermentables: (Maris Otter Pale Ale, MUNICH MALT, English Carastan Malt, Biscuit) Hops: (Target (11.5 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA), Simcoe (12.7 AA), Fuggles, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic Acid)
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  • Last Updated: 2021-04-15 01:28 UTC