Wipaf
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target (11.5 AA)30 g Target (11.5 AA) Hops |
|
Pellet |
11.5 |
Boil
|
50 min |
37.83 |
21.4% |
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.3 |
14.3% |
25 g |
Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
2.59 |
17.9% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Aroma
|
5 min |
4.38 |
10.7% |
20 g |
Target (11.5 AA)20 g Target (11.5 AA) Hops |
|
Pellet |
11.5 |
Aroma
|
5 min |
5.29 |
14.3% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
10.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
10.7% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Target (11.5 AA) (Pellet) 50 g Target (11.5 AA) (Pellet) Hops |
|
43.12 |
35.7% |
20 g |
East Kent Goldings (5 AA) (Pellet) 20 g East Kent Goldings (5 AA) (Pellet) Hops |
|
2.3 |
14.3% |
25 g |
Fuggles (4.5 AA) (Pellet) 25 g Fuggles (4.5 AA) (Pellet) Hops |
|
2.59 |
17.9% |
15 g |
Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops |
|
4.38 |
10.7% |
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
|
10.7% |
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
|
10.7% |
140 g
/ $ 0.00
|
Priming
Method: turbinado
Amount: 129.2 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Radnor source
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
70 °C |
66 °C |
60 min |
25 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume
|
27.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 21 L)
|
22.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
21 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Wipaf" English IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.38%, IBU 52.38, SRM 9.32, Fermentables: (Maris Otter Pale Ale, MUNICH MALT, English Carastan Malt, Biscuit) Hops: (Target (11.5 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA), Simcoe (12.7 AA), Fuggles, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 01:28 UTC