B's Key Lime Pie Sour Ale - Beer Recipe - Brewer's Friend

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B's Key Lime Pie Sour Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 16th 2021
1.053
1.009
5.7%
10.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.33 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.79 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Spice Boil 0 min.
4 oz Key Lime Juice Flavor Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
0.50 lb lactose Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 152 °F 60 min
7.5 gal 2 days add one pint of uncrushed 2 row -- 110 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"B's Key Lime Pie Sour Ale" Berliner Weisse beer recipe by BCole. BIAB, ABV 5.73%, IBU 10.11, SRM 6.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Biscuit, Honey Malt, Melanoidin) Hops: (Cascade) Other: (Lime Zest, Key Lime Juice, Vanilla Bean, Cinnamon stick, lactose, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-03-03 15:58 UTC