B's Key Lime Pie Sour Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.33 |
25% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.79 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.12 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Decoction |
-- |
152 °F |
60 min |
7.5 gal |
2 days add one pint of uncrushed 2 row |
|
-- |
110 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.69 g | 34.8 qt)
|
8.16 |
32.6
|
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt)
|
9.06 |
36.2
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"B's Key Lime Pie Sour Ale" Berliner Weisse beer recipe by BCole. BIAB, ABV 5.73%, IBU 10.11, SRM 6.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Biscuit, Honey Malt, Melanoidin) Hops: (Cascade) Other: (Lime Zest, Key Lime Juice, Vanilla Bean, Cinnamon stick, lactose, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 15:58 UTC