Specialty malt pils - Beer Recipe - Brewer's Friend

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Specialty malt pils

137 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday February 16th 2021
11.1 °P
2.9 °P
4.4%
28.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 3%
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops Pellet 2.6 First Wort 0 min 3.53 15.4%
14 g Sterling (8.7 AA)14 g Sterling (8.7 AA) Hops Pellet 5.8 First Wort 0 min 7.87 15.4%
7 g Magnum7 g Magnum Hops Pellet 13.3 Boil 45 min 7.53 7.7%
14 g saaz14 g saaz Hops Pellet 2.6 Boil 45 min 2.94 15.4%
14 g Sterling (8.7 AA)14 g Sterling (8.7 AA) Hops Pellet 5.8 Boil 45 min 6.57 15.4%
14 g Saaz (3.5 AA)14 g Saaz (3.5 AA) Hops Pellet 2.6 Aroma 0 min 15.4%
14 g Sterling (8.7 AA)14 g Sterling (8.7 AA) Hops Pellet 5.8 Aroma 0 min 15.4%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Combination of acid malt and 2 g CaCl2.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11
Mash volume with grains (equipment estimates 2.3 L) 14.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 22.9  
Equipment Profile Used: System Default
"Specialty malt pils" Czech Pale Lager beer recipe by Ruskin Brewery. All Grain, ABV 4.4%, IBU 28.45, SRM 4.72, Fermentables: (Acidulated Malt, Melanoidin, Honey Malt, Pale 2-Row) Hops: (Saaz (3.5 AA), Sterling (8.7 AA), Magnum, saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-27 18:13 UTC