Parched Procrastinator - Beer Recipe - Brewer's Friend

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Parched Procrastinator

58 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday February 16th 2021
1.018
1.005
1.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 12.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 25%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 25%
0.50 lb Bays Best Feed - American - Oats0.5 lb American - Oats 33 10 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 25%
4 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Parched Procrastinator" Specialty IPA: New England IPA beer recipe by B2. Extract, ABV 1.78%, IBU 0, SRM 2.63, Fermentables: (Vienna, Pale 2-Row, Floor-Malted Bohemian Wheat, American - Oats, Carapils (Dextrine Malt))
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  • Last Updated: 2021-02-16 17:24 UTC