English Summer Ale - Beer Recipe - Brewer's Friend

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English Summer Ale

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 16th 2021
1.040
1.013
3.5%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Best Pale Ale250 kg Best Pale Ale 37.5 2 76.9%
50 kg Simpsons - Crystal Light 50 kg Crystal Light 33.1 38.03 15.4%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 7.7%
325 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
875 L Strike 67 °C 67 °C 60 min
1600 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1027 L 812.5
Strike water volume at mash thickness of 2.5 L/kg 812.5
Mash volume with grains 1027
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1519.1 L) 1813.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2300
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2625.9  
Equipment Profile Used: System Default
"English Summer Ale" Ordinary Bitter beer recipe by Brewer #316582. All Grain, ABV 3.52%, IBU 0, SRM 7.35, Fermentables: (Best Pale Ale, Crystal Light , Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 16:42 UTC