Sabro + Idaho-7 IPA - Beer Recipe - Brewer's Friend

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Sabro + Idaho-7 IPA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday February 16th 2021
1.051
1.008
5.6%
63.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.95 kg Golden Promise Pale Ale Malt 36.8 2.65 47.5%
0.95 kg Simpsons - Finest Lager Malt0.95 kg Finest Lager Malt 35.74 2.2 47.5%
0.10 kg Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats 27 7 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sabro0.1 oz Sabro Hops Pellet 14.3 Boil 60 min 14.67 6.3%
0.25 oz Sabro0.25 oz Sabro Hops Pellet 14.3 Boil 10 min 13.3 15.6%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 12.7 Boil 10 min 11.81 15.6%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14.3 Whirlpool 0 min 12.67 31.3%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 11.25 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 L -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains (equipment estimates 4.2 L) 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Sabro + Idaho-7 IPA" American IPA beer recipe by Brewer #332964. All Grain, ABV 5.56%, IBU 63.7, SRM 4.83, Fermentables: (Golden Promise Pale Ale Malt, Finest Lager Malt, Golden Naked Oats) Hops: (Sabro, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 15:33 UTC