Sabro + Idaho-7 IPA
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Sabro0.1 oz Sabro Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
14.67 |
6.3% |
0.25 oz |
Sabro0.25 oz Sabro Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
13.3 |
15.6% |
0.25 oz |
Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.81 |
15.6% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
14.3 |
Whirlpool
|
0 min |
12.67 |
31.3% |
0.50 oz |
Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
11.25 |
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
Sabro (Pellet) 0.84999999805568 oz Sabro (Pellet) Hops |
|
40.64 |
53.2% |
0.75 oz |
Idaho 7 (Pellet) 0.74999999828443 oz Idaho 7 (Pellet) Hops |
|
23.06 |
46.9% |
1.60 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 48.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 L |
|
|
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3 |
Mash volume with grains (equipment estimates 4.2 L)
|
4.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
11.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
8 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"Sabro + Idaho-7 IPA" American IPA beer recipe by Brewer #332964. All Grain, ABV 5.56%, IBU 63.7, SRM 4.83, Fermentables: (Golden Promise Pale Ale Malt, Finest Lager Malt, Golden Naked Oats) Hops: (Sabro, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 15:33 UTC