avery ipa clone - Beer Recipe - Brewer's Friend

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avery ipa clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 16th 2021
1.060
1.014
6.0%
17.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb US - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 93.3%
0.46 lb Munich0.46 lb Munich 37 6 4.5%
0.23 lb Dingemans - Special B0.23 lb Special B 33.1 125 2.2%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Columbus0.24 oz Columbus Hops Pellet 15 Boil 60 min 7.24 4.4%
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 30 min 6.26 5%
1.64 oz Cascade1.64 oz Cascade Hops Pellet 7 Boil 1 min 1 30.2%
1.64 oz Centennial1.64 oz Centennial Hops Pellet 10 Boil 1 min 1.42 30.2%
1.64 oz Chinook1.64 oz Chinook Hops Pellet 13 Boil 1 min 1.85 30.2%
5.43 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 18 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 5.11 20.4  
Grain absorption losses (steeping) -1.29 -5.1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.1
Equipment Profile Used: System Default
"avery ipa clone" American IPA beer recipe by Brewer #224256. Extract, ABV 6.03%, IBU 17.78, SRM 6.67, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 15:24 UTC