WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday February 16th 2021
1.084
1.021
8.3%
101.0
7.2
n/a
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - American - Pale Ale Malt 2-Row14 lb American - Pale Ale Malt 2-Row 36.8 3.5 67.5%
3 lb German - Pale Wheat3 lb German - Pale Wheat 39 1.5 14.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 1.57 / lb
$ 5.50 		33 2.2 16.9%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 1.2%
20.75 lbs / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 14.5 Boil 60 min 30.56 12.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Aroma 15 min 10.23 11.1%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Aroma 15 min 14.6 11.1%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 14.5 Aroma 15 min 13.48 11.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool 0 min 8.57 18.1%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 12.23 18.1%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 14.5 Whirlpool 0 min 11.29 18.1%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Chalk Water Agt Mash 0 min.
3.30 g Calcium Chloride Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Belgian Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.9 27.6  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.4 g | 25.6 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.7 qt) 6.25 25  
Total: 10.65 42.6
Equipment Profile Used: System Default
"WCIPA" No Profile Selected beer recipe by Coachtrt. All Grain, ABV 8.32%, IBU 100.96, SRM 7.2, Fermentables: (American - Pale Ale Malt 2-Row, German - Pale Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Columbus, Citra, El Dorado) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 15:04 UTC