Strong of Heart, Weak of Mind (Session IPA) - Beer Recipe - Brewer's Friend

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Strong of Heart, Weak of Mind (Session IPA)

127 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 16th 2021
1.041
1.013
3.8%
42.8
8.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 7 74.1%
1 kg Castle Malting - Wheat1 kg Wheat 36 4.51 17.2%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15.4 Boil 5 min 27.45 25%
25 g Simcoe25 g Simcoe Hops Pellet 13 Whirlpool 20 min 5.08 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Whirlpool 20 min 4.45 6.3%
25 g Sabro25 g Sabro Hops Pellet 14.8 Whirlpool 20 min 5.78 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 12.5%
25 g Sabro25 g Sabro Hops Pellet 14.8 Dry Hop 3 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 0 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Dry Hop 0 days 6.3%
50 g Sabro50 g Sabro Hops Pellet 14.8 Dry Hop 0 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Protofloc Fining Boil 2 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 42 56 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.53 L. Suggest reducing initial strike volume to 41.57 L and adding 8.13 L sparge/top-off. 49.7
Strike water volume (equipment estimates 45.3 L) 49.7
Mash volume with grains (equipment estimates 49.1 L) 53.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32.4 L) 38
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.6 L) 32
Total: 49.7  
Equipment Profile Used: System Default
"Strong of Heart, Weak of Mind (Session IPA)" American IPA beer recipe by Si-Co Brewing. BIAB, ABV 3.81%, IBU 42.76, SRM 8.79, Fermentables: (Finest Maris Otter, Wheat, German - Munich Light) Hops: (Columbus, Simcoe, Mosaic, Sabro) Other: (Calcium Sulphate, Phosphoric acid, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 14:30 UTC