Le Petit Prince - Beer Recipe - Brewer's Friend

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Le Petit Prince

76 calories 5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 76 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Tuesday February 16th 2021
1.024
1.002
3.0%
14.9
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pilsner4.25 lb Pilsner 37 1.6 85%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 15%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 10.06 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.8 Boil 10 min 4.81 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.8 Dry Hop 3 days 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.03 32.1  
Mash volume with grains 8.43 33.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Le Petit Prince" Bière de Garde beer recipe by Daniel LoPilato. BIAB, ABV 2.97%, IBU 14.87, SRM 1.95, Fermentables: (Pilsner, Wheat) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 11:59 UTC