Kölsch Traditional
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Brewferm - Hallertau Mittelfrüh50 g Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
26.24 |
100% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 151.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
65 °C |
65 °C |
60 min |
15 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Kölsch Traditional" Kölsch beer recipe by Brewer #349173. All Grain, ABV 5.08%, IBU 26.24, SRM 3.29, Fermentables: (Pilsner Malt, Vienna) Hops: (Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 20:19 UTC