Ekuanot SMaSH TDH NEIPA (dank) - Beer Recipe - Brewer's Friend

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Ekuanot SMaSH TDH NEIPA (dank)

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday February 16th 2021
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1.061
1.016
5.9%
48.8
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Pellet 15.1 First Wort at 170 °F 30 min 43.62 16.7%
0.50 oz Yakima Chief Hops - Ekuanot 0.5 oz Ekuanot Hops Pellet 15.1 Boil at 212 °F 5 min 5.14 8.3%
1.50 oz Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops Pellet 15.1 Whirlpool at 165 °F 20 min 25%
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Pellet 15.1 Dry Hop at 68 °F 12 days 16.7%
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Pellet 15.1 Dry Hop at 68 °F 10 days 16.7%
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Pellet 15.1 Dry Hop at 72 °F 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
2.40 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Canning Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Sparge 20 min.
4 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
0.40 g Epsom Salt Water Agt Sparge 20 min.
0.40 g Canning Salt Water Agt Sparge 20 min.
0.36 g Lactic acid Water Agt Sparge 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 3 18 189 100 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash for 60 minutes at 152, raise temp to 168 and hold for 10 minutes Strike 156 °F 152 °F 60 min
2 gal Add 1 gallon of sparge water after 60 mash to bring temp up, vorlauf 2 gallons of wort Vorlauf 168 °F 168 °F 10 min
4 gal sparge with remaining water until 6.5 gallons of wort is collected Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

TDH Golden Promise Ekuanot SMaSH with London Ale III NEIPA

Plan for 14 day fermentation.

1st DH Day 2
2nd DH Day 4
3rd DH Day 7

Test for off flavors after day 14 and keg with no cold crash.

Making a 4L 1.040 Starter (15 oz DME) to divide between 3 jars with approx 220 B cells per batch. Use 1 and save the other 2. Remake starter using the last jar.

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  • Last Updated: 2022-01-10 01:58 UTC