Sabro Citra NEIPA - Beer Recipe - Brewer's Friend

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Sabro Citra NEIPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 81.6%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.2%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.8 Boil at 100 °C 5 min 4.66 6%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 14.8 Whirlpool at 80 °C 20 min 9.98 20%
85 g Charles Faram - Citra85 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 20 min 14.67 34%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 4 days 40%
250 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Infusion 67 °C 67 °C 60 min
16.25 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.3 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Sabro Citra NEIPA" American Pale Ale beer recipe by ianr. All Grain, ABV 5.13%, IBU 29.3, SRM 3.71, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Flaked Torrified Oats) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 18:44 UTC