Sabro Citra NEIPA
149 calories
14 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.75 L |
|
Infusion |
67 °C |
67 °C |
60 min |
16.25 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains (equipment estimates 17.3 L)
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
0.7 |
Going into fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Sabro Citra NEIPA" American Pale Ale beer recipe by ianr. All Grain, ABV 5.13%, IBU 29.3, SRM 3.71, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Flaked Torrified Oats) Hops: (Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 18:44 UTC