ipa 4 - Beer Recipe - Brewer's Friend

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ipa 4

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday February 16th 2021
1.061
1.018
5.6%
139.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 54.5%
3.75 kg The Swaen - Swaen Pilsner3.75 kg Swaen Pilsner 38 2 45.5%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Boil 90 min 75.16 33.3%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 30 min 45.69 33.3%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 15 min 18.77 33.3%
225 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.98 L Strike 55 °C 55 °C 30 min
Steeping -- 60 °C 45 min
-- 70 °C 30 min
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 27
Mash volume with grains 32.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 21.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"ipa 4" American IPA beer recipe by Jitse. All Grain, ABV 5.6%, IBU 139.61, SRM 5.37, Fermentables: (Swaen Ale, Swaen Pilsner) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 11:57 UTC