Covid Lockdown APA - Beer Recipe - Brewer's Friend

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Covid Lockdown APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 16th 2021
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1.049
1.009
5.3%
34.3
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 6.51 78.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 9.4%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 59.88 4.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3.1%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 14.11 7.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 35 min 11.69 7.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 20 min 8.54 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 46.2%
20 g Nugget20 g Nugget Hops Pellet 14 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.5 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 43.3  
Equipment Profile Used: System Default
"Covid Lockdown APA" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.28%, IBU 34.34, SRM 13.06, Fermentables: (Best Ale, Carapils, Pale Crystal Malt, Flaked Oats, Flaked Wheat, Crystal 60L) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 12:20 UTC