Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

347 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.65 liters
Post Boil Size: 51.64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Tuesday February 16th 2021
1.050
1.011
5.1%
20.7
5.1
5.4
38.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pilsner Malt8 kg Pilsner Malt $ 2.06 / kg
$ 16.48 		37.3 1.93 76.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 2.74 / kg
$ 2.74 		38 6 9.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 3.42 / kg
$ 3.42 		37 3.5 9.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed $ 3.16 / kg
$ 1.58 		36 19 4.8%
10.50 kg / $ 24.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.07 / g
$ 4.20 		Pellet 5 Boil 60 min 15.58 50%
30 g Tettnanger30 g Tettnanger Hops $ 0.08 / g
$ 2.39 		Pellet 3 Boil 15 min 2.32 25%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.07 / g
$ 2.10 		Pellet 5 Boil 10 min 2.82 25%
120 g / $ 8.69
 
Other Ingredients
Amount Name Cost Type Use Time
5.89 ml Phosphoric acid $ 0.01 / ml
$ 0.06 		Other Mash 0 min.
$ 0.06
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Liters
Cost:
$ 1.50 / L
$ 6.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 69 °C 67 °C 60 min
22 L Batch Sparge 76 °C 76 °C 10 min
21 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.9 L) 44.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54.3 L) 58.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 51.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.6 L) 48
Total: 69.2  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by NattyJ. All Grain, ABV 5.13%, IBU 20.72, SRM 5.09, Fermentables: (Pilsner Malt, Munich Type I, Vienna Malt, CaraRed) Hops: (East Kent Goldings, Tettnanger) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 04:19 UTC