MEGA HORNET 23L - Beer Recipe - Brewer's Friend

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MEGA HORNET 23L

293 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 293 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday February 16th 2021
22.7 °P
4.4 °P
11.2%
82.7
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 8.51 88.4%
0.30 kg American - Wheat0.3 kg Wheat 38 3.31 2.8%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 131.93 2.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 2.8%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 102.58 1.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 1.9%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 90 min 24.26 5%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 44.1 10%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 15 min 14.35 15%
80 g Yakima Valley Hops - Strata 80 g Strata Hops Pellet 12 Dry Hop 5 days 20%
120 g Columbus120 g Columbus Hops Pellet 15 Dry Hop 7 days 30%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 20%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.03 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
16244
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 34.7  
Equipment Profile Used: System Default
"MEGA HORNET 23L" Double IPA beer recipe by Govs. All Grain, ABV 11.19%, IBU 82.71, SRM 23.78, Fermentables: (Maris Otter Pale, Wheat, Crystal 50L, Carapils, CaraMunich I, Acidulated Malt) Hops: (Columbus, Citra, Strata , Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 09:43 UTC