Wheeler’s EKG
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
25.97 |
100% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5 |
Mash volume with grains (equipment estimates -2.2 L)
|
7.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
9.3 |
Going into fermentor
|
15 |
Total:
|
15.6
|
Equipment Profile Used: |
System Default |
"Wheeler’s EKG" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 5.21%, IBU 25.97, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 07:05 UTC