ProfWheaty - Beer Recipe - Brewer's Friend

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ProfWheaty

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 16th 2021
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.045
1.010
4.5%
11.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Low Colour Maris Otter2.3 kg Low Colour Maris Otter 37 1.72 50%
2.30 kg Simpsons - Wheat Malt2.3 kg Wheat Malt 36.576 2.8 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.79 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Mash 10 min.
28 g Bitter Orange Peel Flavor Mash 10 min.
3 g Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 65 °C 65 °C 60 min
18 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33  
Equipment Profile Used: System Default
"ProfWheaty" Weissbier beer recipe by DaveyH. All Grain, ABV 4.54%, IBU 11.79, SRM 3.6, Fermentables: (Low Colour Maris Otter, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 08:05 UTC