ProfWheaty
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Saaz32 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11.79 |
100% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Saaz (Leaf/Whole) 32 g Saaz (Leaf/Whole) Hops |
|
11.79 |
100% |
32 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Infusion |
65 °C |
65 °C |
60 min |
18 L |
|
Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
14.7 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
24 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"ProfWheaty" Weissbier beer recipe by DaveyH. All Grain, ABV 4.54%, IBU 11.79, SRM 3.6, Fermentables: (Low Colour Maris Otter, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 08:05 UTC