Brown Bear - Beer Recipe - Brewer's Friend

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Brown Bear

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 16th 2021
1.060
1.014
6.1%
50.0
33.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Brewers Malt 2-Row9.75 lb Brewers Malt 2-Row 37 1.8 74.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.6%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 5.7%
0.75 lb Bairds - Chocolate Malt0.75 lb Chocolate Malt 31 500 5.7%
6 oz Briess - Special Roast6 oz Special Roast 33 40 2.9%
8 oz Weyermann - Oak Smoked Wheat Malt8 oz Oak Smoked Wheat Malt 38 2 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 30 min 19.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 5 min 4.82 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 60 min 25.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 65 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.7 8 39 66.1 73.6 0.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.94 39.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Brown Bear" American Brown Ale beer recipe by drjonathanknight@gmail.com. BIAB, ABV 6.1%, IBU 49.95, SRM 33.23, Fermentables: (Brewers Malt 2-Row, Crystal 50L, Brown Malt, Chocolate Malt, Special Roast, Oak Smoked Wheat Malt) Hops: (Challenger, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-08 04:14 UTC